Frank & Harry

A very busy but cozy little cafe, their cakes looked beautiful and delicious. We bought a slice of the orange cake with chocolate cream cheese icing( not sure about the name) it was so moist and tasty! However the sprinkles cupcake my daughter had has too much buttercream on top, she didn't like it too much. Staffs were friendly, but it's so busy that the service was a bit slow.

First time visiting this place and was impressed at the variety even during lockdown. Though the croissant was good, it was average. The almond croissant was refreshing with a dash of lemon zest??? My favourite was the cinnamon bun! So crispy and delicious after heating up in the oven. I really liked the brioche too, except the free range egg in the description is raw. Which is perfectly fine if I am not pregnant. Had to bake it in the oven for a bit longer so I can consume it. Luckily there were heaps of cheese, so was still yum afterwards. Overall we will definitely be visiting here again.

After seeing your beautiful posts on social media over the past few months, my husband & I travelled from the other side of the city to try out your beef cheese burger & fries. Let’s just say ‘it’s the best we’ve both had’. Not to mention your coffee….. Definitely passing on the excellent quality to family & friends. We can’t wait to come back, thank you 😊

First time having pastries as a dine-in option - just couldn’t resist how welcoming and aesthetic the cafe was! Their pastries and baked goods selection are diverse and equally delicious! Idk why they aren’t on the billboards or magazines bc they make the BEST PASTRIES, both savoury and sweet and I have explored most bakeries in Melbourne. YOU MUST GET THEIR WELSH RAREBIT CROISSANT NO BUTS Welsh rarebit croissant (5/5): like an advanced form of an ham cheese croissant. So much flavour, smokiness, texture and creamy cheesy goodness. I think the black sesame on top gave it that extra tick of approval. Had a bit of a zing from the beer and mustard to elevate the flavours, which keeps you wanting more! Almond croissant (4/5): As a self proclaimed almond croissant connoisseur, defs rate their almond croissant well above standard. Delicious frangipane, with good amount of spice and generously crusted almonds. Found that icing on top a bit excessive, bc I believe that almond croissant is perfect as is. More crispy than flakey as I’d like, but super buttery and flavourful. Ask for it heated up, achieves that ideal flakiness. Huge for $8.9! Ham & cheese croissant bomb (5/5): speechless. This one, on the other hand, flakiness, butteriness, flavour was flawless. To hide inside ham and cheese in this pastry shape and maintain that flakiness, this one beats Lune’s ham and cheese croissant. Wish they made this a permanent option at the counter! Heard their vegemite cheese bomb is good too if you like vegemite! Sprinkle cupcake (4.5/5): such a cute and perfect cupcake. Any kid would want this, even if it meant us returning back to childhood. Buttercream was perfect, and the sprinkles were just so beautifully topped. Cake was a bit dense but I think it’s supposed to be like that. I was in love! Lemon curd pistachio frangipane and raspberry danish (5/5): another perfect 10 for me. Not a fan of raspberry desserts, but when infused with lemon and pistachio well, it takes the flavour to another level. That pastry, again, is so buttery and flakey. Mortadella, napoli & salsa verde focaccia (4.25/5): focaccia is so fluffy and airy, with a ever so slight crispy edge. Not a fan of tomato paste but they didn’t add to much and allowed all the other elements to sing together. I’m such a fan of how they can bake every pastry to such perfection. One of the highlights is certainly how attentive the staff are, and really making sure your experience is just how you’d like it to be. Thanks again and most definitely will be back. Food: 4.5/5 Value: 4.5/5 Ambience: 4.5/5 Service: 5/5